There’s nothing fancy about this homemade chocolate cake recipe – just basic ingredients and a killer flavor that will have you begging for seconds. This easy recipe uses coffee (to enhance the chocolate flavor) and oil instead of butter (to make a moist, close crumb). And for the frosting, a generous spread of whipped chocolate buttercream adds the perfect creamy finish! Grab the recipe here:
Hey, there! I'm Anna from My Baking Obsession, where I blog about all things delicious and diet-unfriendly. As long as you're here, why not click over to my blog for more yummy dessert ideas? You can find me at
Happy baking!
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