Startups grow meat in lab, no slaughter necessary

A growing number of startups are producing meat in a lab, sparing animals from slaughter. They want to bring cell-based beef, poultry, pork and fish to your plate. But they face scrutiny from consumers, regulators and food-safety advocates. (July 9)



Subscribe for more Breaking News:

Website:

Twitter:

Facebook:

Google+:

Instagram:

​



You can license this story through AP Archive:

Associated Press,news,apus120032,abcf9929cc2d4bf29d2b985586bad0b8,US Lab Grown Meat (CR),San Francisco,California,United States,Berkeley,Spain,Western Europe,Atlantic Ocean,Technology,Business,Lifestyle,Animals,