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Cheese Custard Mung Bean 'Egg Yolk' for Mooncake-Substitute for Salted Egg Yolk | MyKitchen101en

Cheese Custard Mung Bean 'Egg Yolk' for Mooncake-Substitute for Salted Egg Yolk  | MyKitchen101en These artificial "egg yolks" are suitable for making both baked and snow skin mooncakes. It is a great substitute for salted egg yolk.

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Prelude No. 23 by Chris Zabriskie is licensed under a Creative Commons Attribution license (
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