Vietnamese chef uses two Thai knives to cut giant tuna meat. He said that he has a professional way of slaughtering fish and is unlike anyone else. Due to the lack of kitchen equipment, he uses Thai knives, which are not specialized knives for slicing giant tuna meat. Watch him work at a restaurant on the sidewalk of Saigon. Vietnamese chef uses two Thai knives to cut giant tuna meat. He said that he has a professional way of slaughtering fish and is unlike anyone else. Due to the lack of kitchen equipment, he uses Thai knives, which are not specialized knives for slicing giant tuna meat. Watch him work at a restaurant on the sidewalk of Saigon.
0 Comments