The wine estate of Château de Berne produces Côtes de Provence red, rosé and white, recognized among the references of the region. You will discover the mysteries of the wine during a cellar visit and a commented tasting. The estate is also a well-being and lifestyle destination, including a five-star Relais et Châteaux hotel, a Michelin-starred gourmet restaurant with chef Benjamin Collombat and its bistro, a 5 Mondes Spa and a cooking school, all housed in a luxuriant nature allowing to live a complete experience in a framework of exception.
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