What is the difference between Almond Paste and Marzipan?

Make your own almond paste recipe and never buy from the store again! It tastes better and can be made in 10 minutes flat. Almond paste is commonly used in pastries like frangipane tarts, bearclaws and tosconer squares while Marzipan is much sweeter and often used to make little candies.

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INGREDIENTS ►
14 ounces slivered blanched almonds or almond flour
8 ounces granulated sugar
3 ounces water
4 ounces corn syrup or honey
2 ounces butter softened

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