A Simple Christmas Part 1

Join Chef Marc as he tackles the Christmas dinner, but in a way that
busy folk can get dinner done for family or simply just themselves.
The Christmas dinner can be very overwhelming for anyone, especially if one has to work. A simple Christmas is a simple road map to making the season memorable form a culinary stand point and when that happens, the rest usually follows.
The recipe ingredients for Day 1 of "A Simple Christmas" are as follows:

Lentil Peas

3 cups of Lentil Peas (soaked for at least 2 hours)
2 Tablespoons of Garlic (diced)
1/2 Medium Onion
1 Thai Chilli Pepper
1 Green Onion
3 cups of water
1/2 Vegetable Bullion
3 Tablespoons of Butter
1/4 Teaspoon of Salt
1/4 Teaspoon of Black Pepper

Honey Citrus Viniagrette

1/2 cup of freshly squeezed orange juice
1 1/2 cup of Olive Oil
1/2 teaspoon Dry Parsly
Dash of Mustard
1/4 Teaspoon of Salt
1/4 Teaspoon of Black Pepper


Bananas Foster

1/4 cup Butter
2 or 3 Bananas
1/2 cup Pecans
1/2 Teaspoon Cinnamon
1 1/2 Teaspoon Vanilla Extract
1/8 cup Dark Rum
Dash of Ground Nutmeg
3/4 cup of Brown Sugar (Demerara preferably)

Christmas Dinner,Christmas,Lentil peas,vinaigrette,Homemade Vinaigrette,Dessert,Bananas Foster,SSimple Recipe,Easy Christmas Recipes,Easy Christmas Dessert,Dessert for the Holidays,Rum Butter Sauce,Banana Dessert,