Hum Dings, The Adult Rice Krispy Treat

Hum Dings are a delicious treat that you may remember! They are delicious and fun to make. PLEASE LIKE SHARE AND SUBSCRIBE! This recipe will be in our new Volume 3 Cookbook available in the spring of 2020!

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DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen.

I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.

I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people

NOW FOR THIS FAMILY RECIPE:
HUM DINGS
10 OZ. PACKAGE OF MARSHMALLOWS
1 STICK BUTTER (1/2 CUP)
2 CUPS RICE KRISPY CEREAL
1 CUP CHOPPED PECANS
1 8 OZ. PACK OF CHOPPED DATES

PUT THE CEREAL, PECANS AND DATES IN A LARGE BOWL.

IN A MEDIUM SAUCE PAN MELT THE BUTTER AND THEN ADD MARSHMALLOWS. STIR CONTANTLY OVER A MEDIUM/LOW HEAT. ONCE MARSHMALLOWS HAVE MELTED DOWN QUITE A BIT USE A WIRE GRAVY WHISK OR SLOTTED SPOON AND WHIP THE MIXTURE UNTIL IT BECOMES UNIFORM AND LOOKS LIKE GLOSSY CANDY. POUR OVER THE INGREDIENTS IN THE BOWL AND STIR WELL. ONCE IT IS COOL POUR IT OUT ONTO PARCHMENT PAPER.
BUTTER YOUR HANDS AND MAKE SURE IT IS MIXED GOOD THEN FORM IT INTO BALLS ABOUT THE SIZE OF A WALNUT. SHAKE IN POWDERED SUGAR AND SERVE! ENJOY.

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