Instant Pot Easy Mac & Cheese!

If you're looking for a simple Instant Pot Mac and Cheese recipe, you've found it!

Instant Pot Quick and Easy Mac & Cheese

16 oz. (2 cups) elbow macaroni
4 cups broth of your choice
1Tbsp. butter
6 oz. shredded Swiss cheese (or any cheese you prefer)
8 oz. shredded cheddar cheese (or any cheese you prefer)
3 oz. cream cheese

In the Instant Pot, combine macaroni, broth and butter, making sure all the macaroni is covered by the broth. Lock the IP lid in place and make sure it’s in sealing position. Press the Manual/Pressure Cook button and use the +/- buttons to set to six minutes. When the six minutes are finished, use the quick pressure release. Open the lid.
Add the cheeses and stir to combine. Eat as is or sprinkle with more cheese and put the mac and cheese in a casserole dish and place in a 350º oven for 15-20 minutes.

Enjoy!

iMovie,Instant Pot Macaroni and Cheese,Instant Pot Mac and Cheese,Instant Pot Macaroni & Cheese,Instant Pot Mac & Cheese,Instant Pot Quick Easy and Tasty Macaroni and Cheese,Instant Pot Quick Macaroni and Cheese,Instant Pot Easy Macaroni and Cheese,