The Christmas Cake YOUR entire family will love! Snowy Chocolate Cake

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Christmas Cake : Delicious Chocolate Cake With White Chocolate Mousse


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Dark Chocolate Cake:

- 90 gr All Purpose Flour ( 1/2 cup + 1 1/2 tbsp)
- 40 gr Unsweetened Cocoa Powder (1/4 cup + 1 tbsp)
- 1 1/2 tsp Baking Powder
- 150 gr Sugar ( 3 /4 cup)
- 3 Egg Yolks
- 4 Egg Whites
- 130 gr Hot Milk ( 1/2 cup + 1 tbsp)
- 70 gr Butter ( 2/3 stick)
- 1 tbsp Coffee

White Chocolate Mousse:

- 350 gr Cold Heavy Cream ( 13 ounces) ( Add 1 third of the cream to your chocolate and the the other 2/3 at the end)
- 150 gr White Chocolate ( 5.5 ounces)
- 1 tsp Vanilla
- 1 tbsp Light ( rum Optional )

NOTE: Both the heavy cream and chocolate mixture must be very COLD before whipping the mousse. If the chocolate mixture is still slightly warm the cream won't whip to stiff peaks. Allow the chocolate mixture to cool completely (until cold) before whipping it up.

Enjoy!
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