10 Products You Will Never Buy Again Knowing How They Are Made! We all know that something tasting good isn't a guarantee that it's good for. People sweet tooth, we
get your struggle. But What's less commonly discussed is that just because something is FDA
approved, it isn't necessarily something you want to put in your body. Some people don’t really want
to know how the sausage gets made because frankly, it’s gross. We usually have no idea what
actually goes down at the manufacturer. Time to look behind the curtain, people. Here are some of
the grossest ingredients found in everyday foods. Proceed with caution, once you learn what's in
some of these foods, you might never want to go anywhere near them again. But before we start
this list, don’t forget to hit the subscribe button.
Number 10: ice-cream
If you are a fan of ice cream especially vanilla, strawberry and raspberry, we have news for you. In
2013, a Times article said that your vanilla ice cream may smell like a beaver’s butt. Yes, you heard
that right. We know as we have tasted them that the basic ice cream is made using a bunch of
ingredients. The ingredients are normally sugar milk and sometimes eggs. the things are mixed and
churned together and then frozen at a very low temperature which results in the delicious ice cream
we eat. But the companies which make the ice cream need it to last long because some big brands
supply their product worldwide. To make the ice cream last longer, companies add stabilizers to the
product. One of the things includes something known as castoreum which is mostly added in
strawberry, raspberry and vanilla ice cream. Castoreum is a chemical that comes from beaver’s
behind. It is used by beavers to mark their territory and you can find. It in ice cream perfumes and
many other all-natural things. Factories add this chemical to make the smell stronger. Next time you
crave a strawberry or vanilla ice cream, we aware of what you are actually craving
2:50 – 3:50
Number 9: Beer
Beer is something you cannot resist as it is a part of your everyday life. After a long work or dinner
with friends and family, it doesn’t feel fulfilled until you’ve had a beer. A fact about beer is that it has
been made for more than 7000 years. You may expect your beer to be vegan, but that may not be
the case. After yeast is added in chambers where beer is being made, Many beer factories add
isinglass, gelatin made out of the fish bladder. It is used to make the beer look clearer. To double-
check whether or not your beer is fish-free, you can check out the Barnivore database which keeps a
list of vegan and vegetarian alcoholic beverages. While many breweries are starting to get rid of this
unsavory ingredient, there's a pretty good chance that you've had this nasty additive swimming
through you at some point. Guinness has slowly been phasing out the use of isinglass and is on track
to eliminate it entirely. But the process is taking longer than expected.
4:00 – 5:10
Number 8: Bread
No one wants to find a hair in their food, but that just might be what you're eating every time you
have some toast. Most of the people buy bread in a prepackaged packing. A lot of commercial bread
has an additive called L-cysteine. If you don’t know what that is we are here to help you. L-cysteine is
an amino acid gives the bread a longer shelf life but is often synthesized from human hair, which is
just plain disgusting. It is sometimes taken from ducks’ feathers and cow horns too. The real
disgusting part is that most of the hair which is used in the making of bread comes from the hair
saloons in china, To avoid getting hair in your mouth, opt for freshly made bread from the bakery
instead of processed bread from the grocery store
6:18 – 7:00
Number 7: Cheese
IF you are a vegetarian and believe that cheese is okay to eat, we have some news for you. While it's
common knowledge that cheese is a dairy product, most people think it's safely vegetarian. No,
animals killed in the production? Well, that’s not always the case. Most cheeses contain a compound
called rennet, which is traditionally found in the stomach of nursing calves. Approximately 80% of
rennet used today has been genetically engineered by inserting cow DNA into certain bacteria, fungi,
and yeasts. If you have any cheese in your house, you might want to check the label on it right now
and look for the ingredient. If you don't see this ingredient listed, you can breathe easy. If you do see
it, prepare to be horrified as rennet can only be obtained by the killing of animals. There are some
cheeses, such as cottage cheese, that do not contain rennet. We are sorry to be the bearer of bad
news.
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