As time goes on, I'm learning that basic advice like "follow the instructions on the bag" can actually be helpful. But if you follow the rice manufacturer's recipe and something's always wrong, there's also some troubleshooting advice in here. Start cooking perfect rice today (or mess up once today and master rice tomorrow). This video was brought to you by me, my own damn self. If you wanna keep things that way, join me and the others at
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