Tips for Restaurant Owners and Managers - How to Run a Restaurant #restaurantowner

Welcome to my NEW channel soon to be full of information to help restaurant owners and restaurant managers run a restaurant business! I've been helping restaurant owners and managers for nearly 20 years. I am all about teaching you how to run a restaurant and use systems to control costs and provide a unique dining experience for your guests. Subscribe today

Make sure you don't miss a single tip. I'll post a new one each week.

I will teach you things like:
restaurant prime cost
food cost calculation
ideal food cost
food cost target
restaurant labor cost
restaurant inventory tricks
restaurant financials
And so much more!

📚 Want some easy solutions for cutting food cost in your restaurant? Download my free report:

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Welcome to my YouTube Channel. I am David Scott Peters, a restaurant coach and speaker who teaches restaurant operators how to cut costs and increase profits with my trademark Restaurant Prosperity Formula. Known as THE expert in the restaurant industry, I apply my no-BS style to teach and motivate restaurant owners to take control of their businesses and finally realize their full potential. Thousands of restaurants have used my formula to transform their businesses. To learn more about me and the online courses I provide, visit

I am also a coach and principal in The Largo Group, an accounting firm concentrating on the specific needs of restaurants. To learn more about the importance of accounting for restaurants, visit

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