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This week I am attempting something absolutely ridiculous! I am making a gourmet three tier wedding cake iced in Italian meringue icing in an easy bake oven. Inspired by Bon Appetit's pastry chef attempts series, I will be taking the concept of a full size traditional wedding cake with all it's flavor's fillings and details, and making a mini wedding cake.
Each tier of this cake will be a different flavour (thanks to Kevin) and will have their own filling. The first tier will be a lemon zest vanilla bean cake filled with a raspberry cream filling. The second tier will be a chocolate salted caramel cake filled with a home made easy caramel recipe. The third tier will be very vanilla. The entire cake is frosted in a silky smooth frosting and topped with delicate gorgeous diy handmade fondant and gumpaste flowers. The best part about this cake, is me re-living my childhood, and baking the entire thing using an easy bake oven.
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Make sure to come back every week for new yummy videos! Xo
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